David Moore on wine: Wines of the world (February 2012)

I have written before about my penchant for the famous and very exclusive Chateau d’yquem and in recent months I have been lucky enough to sample two more vintages, both 1990 and 2003.The 1990 was very generously shared with our family courtesy of my brother Peter, who is a fellow imbiber and had saved this special bottle to be savoured with all the special people in his life. The 2003 was served to me by the world’s No 1 sommelier himself, Gerrard Basset, at his fabulous boutique Hotel Terravina in the New Forrest.

Both bottles lived up to our expectations and I am sure there will be many more vintage indulgences in the future because Chateau d’yquem has always been there and always will be. You may recall a bottle of the 1811 vintage sold for £75,000 last year, its bicentenary, and I would fully expect there to be a 2011 vintage being consumed in 2211. Not many wines have this staying power, and neither do they want to have in the 21st century commercial environment.

I recently discovered some fledgling winemakers in Australia who are a brilliant example of the 21st century approach to wine making calling themselves ‘Some Young Punks’. Three individuals,

Jen Gardiner, Colin McBride and Nick Bourke have created an eye catching range that cannot fail to capture your interest, if only for the evocative labelling. It consists of ‘Passion Has Red Lips’, ‘Quickie’ and ‘Naked on roller Skates’ from the original pulp fiction novels. ‘The Squids Fist’, ’Monster Attack’ and ’Double Love Trouble’ make up another trilogy in their portfolio. I give them full marks for originality and instant appeal and the wines inside the jazzy bottles are extremely well made blends. What a refreshing approach from New World wine makers who are constantly battling for market share with varietal wines that are made by, well, just about everybody. These guys are going to have to keep themselves busy reinventing gimmicks, because gimmicks are here today, gone tomorrow.

One of the joys of my job is the constant drip feed of new wines coming to our shores and I’m looking forward to sampling examples from Hungary, Russia and China in the near future.

I have also chosen the pistes of Switzerland to play on this month and very much look forward to indulging in some fine native Pinot Noirs (après ski) that never reach our shores. In fact 98 per cent of Swiss wine production is consumed domestically so it is very rarely seen on British soil. It will be a much needed refresher for my palate which has been locked for far too long into an amazing Gigondas Domaine la Haute Marone 2009(£13) from the Southern Rhone .This is Grenache Noir at its very best!

Pink wine has to feature in February and if you want to be drinking the best on the day for lovers, go no further than Cotes de Provence. Rimauresq cru classe 2010 (£10).This is a Mediterranean scented rose with a beautiful pink complexion. It’s clean, fresh and fine yet flavoursome.

If you are looking to share a bottle of white then try Valencay Sebastien Vaillant 2010 (£8.50) from the western Loire Valley. A crisp steely Sauvignon Blanc with 20 per cent Chardonnay makes this a well rounded wine of great appeal.

David Moore has been a restaurateur for 30 years and is owner of abarbistro, Old Portsmouth. Visit www.abarbistro.co.uk or Camber Wines at www.camberwines.co.uk

Article published in the February 2012 edition of etc magazine.

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Picpoul de Pinet

A wine we have been championing for a while now – Picpoul de Pinet – has been described by Decanter Magazine as their “discovery of the year” (2011).

From the region of Languedoc-Roussillon, Picpoul de Pinet is a great alternative to Muscadet… think fresh and crisp – just perfect with shellfish!

Our own L’Ormaine Duc de Morney, Coteaux du Languedoc – Picpoul de Pinet 2010 was awarded a regional trophy in Decanter’s World Wine Awards published at the end of last year.

Decanter have stated that if this wine ”is beginning to achieve international recognition, much of this must be due to the generally high standards achieved by L’Ormaine cooperative.”

The wine itself is described as:

“apple fruit with a hint of peachiness and a touch of piquant spice. Fresh pears on the palate with attractively crisp acidity leading into the just dry finish. Breathtaking”

… but we already knew that!

This wine really is a must try. Available now from Camber Wines for £7.

full review from Decanter here

link to L’Ormaine’s website (English version)

 

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David Moore on wine: Winter warmers (January 2012)

I am often asked by people what the right wine is to drink with a particular food.

This is considered a perfectly normal everyday dilemma in our lives and perhaps explains why we British consume an average of 29 litres of wine per head per annum. Contrast this with say, India where the average consumption per head of capita is just 11 millilitres of wine, albeit there are 1.1 billion of them!

I have never understood why anyone drinks wine with Indian food as all of its powerful flavours completely kill off even the biggest, chunkiest of red wines. It’s beer for me every time with a curry.

We have a similar situation with other Asian food, but I have the perfect solution here. Gerwurztraminer, which translates literally as ‘spicy traminer’. These wines are generally ‘off dry’ with a flamboyant bouquet of lychees and aromatic flavours that lend themselves to Asian cuisine and I implore you to try the Alsace versions of this grape variety.

Sadly, too few Asian restaurateurs recognise this perfect marriage for their food and consequently it is a rare find on their wine lists.

Other classic food and wine pairings are lamb dishes with reds from Bordeaux, Rioja or even Ribera del Duero and Italian pasta dishes with say Pinot Grigio. Master sommelier Evan Goldstein noted ‘food and wine pairing is like two people having a conversation. One must listen whilst the other speaks or the result is a muddle’. That is to say either the food or the wine is dominant whilst the other serves to compliment it.

Food and wine matching in a restaurant situation becomes even more difficult where individuals are choosing different dishes from a menu, thus creating an exercise in compromise from the wine list to accommodate many diverse flavours. I always win out here as the wine choosing is conveniently delegated to me.

Looking ahead at this time last year, I recommended South Africa for both quality and price. I have come to the same conclusion this year as much on a currency issue as a quality factor.

The Australian dollar is so strong, the Italians, including Sicily are hiking their prices, Chile has rebuilding costs from their earthquake to recover and New Zealand wines are the most expensive in the world. So South Africa it is, with an ever growing representation of grape varietals from Merlots and Cabernets to Sauvignons and Viogniers.

So try Franshhoek Cellar ‘Our town Hall’ Chardonnay (£6.50) – This gracious unwooded style expresses tropical fruit and citrus blossom for effortless drinking.

From the Capes west coast Spice Route Viognier (£8.75) – Gently oaked with a richness and complexity this wine punches well above its weight in its price bracket.

Circle of Life Waterkloof Estate (£15.00) – Both Red and White a blend of grapes that reflects the best of the harvest. Happy imbibing in 2012!

David Moore has been a restaurateur for 30 years and is owner of abarbistro, Old Portsmouth www.abarbistro.co.uk and Camber Wines www.camberwines.co.uk

Article published in the January 2012 edition of etc magazine.

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