About:

The Beaujolais Nouveau annual release, by law takes place at 12:01am on the third Thursday of November. Made with Gamay grapes harvested just six to eight weeks before bottling it is accompanied by fireworks, music and festivities in Beaujolais.

For one night only we are hosting a Beaujolais Nouveau 3 course set menu and Beaujolais wine flight evening.

Date: Thursday 21st November

Time: You can book a table anytime between 5pm-8:30pm

Price: £50 per person.

Menu:
Starter
Chateau de Belleverne Beaujolais Nouveau
paired with Duck Liver Parfait, brioche, port jelly 

Dupre Glou-Glou Beaujolais Nouveau
paired with Coq Au Vin, olive oil mash

Beaujolais Cru
paired with Milk Chocolate & Hazelnut Delice, pear sorbet

How to book: Visit www.abarbistro.co.uk to book your table or call 02392 811585,
If you book online we will call to sort payment for the evening.