About:

SOLD OUT!

We are pleased to welcome Paul Ambrosino from Ginestet Wines in Bordeaux.
Wednesday 22nd November at ABARBISTRO
arrival from 6:30pm (please feel free to get a drink in the bar before or during this time)
7pm start

Join us in trying a selection of white and red wines paired with a menu that has been specially designed by our chefs for this event.

£70 a head –
payment is required on booking to secure your table as this is a high demand tasting.
Call 02392 811585 to book your space, limited availability.

MENU

Calvimont Blanc, Graves
paired with
Cod Brandade, baby artichoke barigoule
Bouillabaisse, brandy cream, faux caviar
Dressed Brixham Crab Blini, brown crab butter

Chateau Dallau, Bordeaux Superior
paired with
Pressed Corn Fed Chicken & Foie Gras Terrine
escargot, confit garlic & parsley puree, bitter leaves

Les Tours de de Beaumont, Haut Medoc
paired with
Duo of Lamb
Lamb Neck Navarin & Seared Lamb Cannon (served pink)
rosemary jus, roasted Romanesco, burnt leek

Chateau Cardinal St Emilion
paired with
Comte
walnut bread, smoked salt butter

Ginestet Sauternes
paired with
Glazed Redcurrant Tart
crème patisserie, bitter orange pate de fruit

Please let us know of any allergies or dietary requirements when booking,
menu subject to change.​