About:

We are pleased to welcome Mike from Boutinot Wines
Wednesday 24th January 2024 at ABARBISTRO
arrival from 6:30pm (please feel free to get a drink in the bar before or during this time)
7pm start

Join us in trying a selection of white and red wines paired with a menu that has been specially designed by our chefs for this event.

£70 a head –
payment is required on booking to secure your table. In the event you cannot attend on the day the payment will be kept as credit towards a meal at abarbistro or another wine tasting supper.
Call 02392 811585 to book your space, limited availability.

Welcome Drink & Canapes
Giornata Fiano, Paso Robles 2021
paired with
Trio of Fish Tacos
Bang Bang Prawn, desiccated coconut & breadcrumb
Scallop Tartare, lime chilli, grapefruit
Confit Salmon Rillette, dill, lemon, crème fraiche

Starter
Shadow Point Chardonnay, San Bernabe 2021
paired with
Crispy Chicken Lollipop, American slaw, BBQ corn, puffed corn, lime & crème fraiche

Main
Cline Cellars Cabernet Sauvignon, Contra Costa County 2018
paired with
New York Roast Striploin, BBQ brisket stuffed potato skin, chestnut puree, pickled chestnut mushroom, sticky bbq glaze

Dessert
Cline Cellars Late Harvest Mourvèdre, Contra Costa County 2019
paired with
Rocky Road Brownie, chocolate ganache, salted toffee ice cream, toffee popcorn

Please let us know of any allergies or dietary requirements when booking,
menu subject to change.​​