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Tips and Tricks

How best to enjoy this wine

Cutlery

Food Pairing:

Ideal served with barbecued red meats and stews, and well-seasoned white and game meats. Also excellent paired with pastas such as rigatoni and ripe cheeses.

Notes

Sommelier notes:

Purplish-red colour. Intensely fruity nose, with standout plum and redcurrant aromas and hints of toast and blackcurrants. Smooth, ripe, velvety tannins and good density. An enjoyable and persistent finish.

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