Each grape variety in the blend was vinified separately. Upon arrival at the Casa Ferreirinha winery in Vila Real, the grapes were destemmed, gently crushed and pressed and the must was clarified by static decanting at low temperatures. This was followed by a cool fermentation at controlled temperatures between 16-18°C to retain the aromatics and freshness of the grapes. After fermentation, the wines were kept in stainless-steel tanks for around six months before the final blend was assembled and bottled.
Lemon yellow in colour with greenish hues. On the nose, intense notes of citrus and tropical fruits stand out along with hints of orange blossom and a touch of minerality. On the palate, the wine is crisp with a lively acidity balancing the concentrated fruit flavours and a clean, fresh finish.
Gouveio (Verdelho) 20%
Malvasia Fina 20%