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Cave de l’Ormarine Extra Brut 2020

Languedoc, France

£17.00

Quick Look:

CW RED WINE

New In

ABV

11.5%

CW FRANCE

France

Bottle Size

75cl

Grape

Piquepoul Blanc

1 in stock

Grown on southern slopes overlooking tidal sea lakes which create a microclimate which moderates weather and encourages cooler breezes to pass through. The Piquepoul grape is native to southern France where, even this far south, can yield fruit with high acidity that is perfect for sparkling wines. There are two theories as to the meaning of the word ‘piquepoul’ – the first translation is ‘lip stinger’ which is the effect of the high acidity of the grape; the second refers to the hens (‘poul’) in the vineyards pecking/lancing (‘picque’) the low hanging grapes. The soil around this area is chalky with a high fossil and quartz content. Produced using the principles of ‘agriculture raisonnée’, this has been made with the traditional method. Classified as a ‘VMQS’, it has undergone a second fermentation in bottle before ageing on its lees for at least 9 months.

Tasting notes

With a delicately spiced, fruity nose, this wine has fresh, green apple fruit and is nicely rounded, with plenty of texture and ripe lemon acidity.

Piquepoul Blanc
Languedoc, France

Closure type: cork

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Camber Wines
Above Abarbistro,
58 White Hart Road
Old Portsmouth
PO1 2JA

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STANDARD UK DELIVERY (up to 7 working days) – £9.99
Orders placed on a Thursday or Friday will be delivered the following week.

Unfortunately, we cannot deliver to the following postcodes:
Isle of Wight, Channel Islands, isle of sciliy, IOM, Scottish Islands, Scottish Highlands, Scotland, Northern Ireland & Southern Ireland

Tips and Tricks

How best to enjoy this wine

Cutlery

Food Pairing:

its lees for at least 9 months.

Tasting notes

With a delicately spiced, fruity nose, this wine has fresh, green apple fruit and is nicely rounded, with plenty of texture and ripe lemon acidity.

Food match

An ideal apéritif; even better when followed by a platter of seafood and grilled fish as would be traditional on the shores of the Étang de Thau, the famous oyster and mussel-filled saltwater lake close to Cave de l'Ormarine.

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