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Tips and Tricks

How best to enjoy this wine

Cutlery

Food Pairing:

Well-suited to a wide range of dishes, crab fritters, tuna tartare, grilled salmon, linguine with tomato and olive sauce.

Notes

Sommelier notes:

A classic Provence rosé, deep salmon pink in colour with full-flavoured yet nicely balanced savoury fruit - very much a food rosé.

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