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Tips and Tricks

How best to enjoy this wine

Cutlery

Food Pairing:

Ideal with fresh oysters or fresh crayfish on the grill. Great with a goat's cheese too.

Notes

Sommelier notes:

Crushed laurel on the nose with more than a nuance of residual seaside salt. This has a big and textured palate with stone fruit and fennel hints – it is rich and minerally, showing even a slight rocky quality about it. As bracing as the wind through the vines at Waterkloof.

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