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Clos de la Cure, Saint-Émilion Grand Cru 2020

Bordeaux, France

£27.50

Quick Look:

CW RED WINE

Red

ABV

14.5%

CW FRANCE

France

Bottle Size

75cl

Grape

Merlot, Cabernet Franc

Selling Vintage

2020

A portion of the vines are situated on the Saint Christophe des Bardes plateau and the rest are situated on the plateau of Saint Etienne de Lisse, covering a total area of 7.5 hectares. The vineyard has clay topsoil over limestone sub-soil. Vines are 25-30 years old with a vine density of 6600-9000 vines per hectare. Grapes are harvested both by hand and machine, yielding 35-40 hl per hectare. Vines are pruned in single guyot and leaf thinning and green harvesting is carried out. Prefermentation cold soaking. Vinification in tank with punching down and 3-4 weeks post-fermentation maceration in temperature controlled tanks. The wine was then matured between 12 – 15 months in barrel (50% new). Cellar potential between 10 – 15 years.​A wine with real elegance and finesse and drinking wonderfully. #

The nose is lifted with bramble fruit and spicy oak. The palate is plush and full bodied, rich with blackcurrants, dark cherry and chocolate, with developing notes of dried currants, aged leather and tobacco.​

Merlot, Cabernet Franc
Bordeaux, France

Closure type: cork

FREE delivery to the local Portsmouth area!
See below for more information on our delivery services.

FREE LOCAL DELIVERY (PO1-PO6)
(subject to availability of stock and excluding Sundays)

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(order will be ready to collect within 24 hours, we will contact you when your order is ready, excluding Sundays)
Camber Wines
Above Abarbistro,
58 White Hart Road
Old Portsmouth
PO1 2JA

STANDARD UK DELIVERY (3-8 working days) – £9.99

Unfortunately, we cannot deliver to the following postcodes:
Isle of Wight, Channel Islands, isle of sciliy, IOM, Scottish Islands, Scottish Highlands, Scotland, Northern Ireland & Southern Ireland

Tips and Tricks

How best to enjoy this wine

Cutlery

Food Pairing:

The velvety yet firm tanins make this a great match for game meats or beef. Would also pair excellently with a fabulously curated cheeseboard.

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