The grapes were hand harvested and destemmed to open fermenters where the fermentation process was allowed to commence spontaneously with indigenous yeast. In an effort to better express clean fruit characters the ferments were pumped over aeratively once per day and hand plunged twice a day. Once dry, the grapes were pressed to tank and then racked to older oak barriques and hogs head barrels for 5 months of maturation. The resulting wine was then assembled in tank and lightly filtered prior to bottling.
NOSE
Characters of plums, cherries and spice fill the nose.
PALATE
A firm dry palate of blackberries and dark chocolate.
FREE delivery to the local Portsmouth area!
See below for more information on our delivery services.
FREE LOCAL DELIVERY (PO1-PO6)
(subject to availability of stock and excluding Sundays)
FREE CLICK & COLLECT
(order will be ready to collect within 24 hours, we will contact you when your order is ready, excluding Sundays)
Camber Wines
Above Abarbistro,
58 White Hart Road
Old Portsmouth
PO1 2JA
FREE DELIVERY ON ORDERS OVER £150
STANDARD UK DELIVERY (up to 7 working days) – £9.99
Orders placed on a Thursday or Friday will be delivered the following week.
Unfortunately, we cannot deliver to the following postcodes:
Isle of Wight, Channel Islands, isle of sciliy, IOM, Scottish Islands, Scottish Highlands, Scotland, Northern Ireland & Southern Ireland
