Fruit was primarily sourced from the Delta region of California. A
pre-fermentation cold soak was followed by fermentation in
closed-top fermenters. Post-fermentation maceration took place
at a warmer temperature to extract good colour and ripe tannins.
A small portion of the wine was barrel aged to add some oak
complexity, but most was kept in stainless steel tanks to retain
freshness and purity of fruit.
An elegant and well-balanced Pinot Noir, offering juicy flavours of
raspberry and strawberry, accented beautifully with a touch of
white pepper. It is medium-bodied in style with a bright and
lingering finish.
FREE delivery to the local Portsmouth area!
See below for more information on our delivery services.
FREE LOCAL DELIVERY (PO1-PO6)
(subject to availability of stock and excluding Sundays)
FREE CLICK & COLLECT
(order will be ready to collect within 24 hours, we will contact you when your order is ready, excluding Sundays)
Camber Wines
Above Abarbistro,
58 White Hart Road
Old Portsmouth
PO1 2JA
STANDARD UK DELIVERY (3-8 working days) – £9.99
Unfortunately, we cannot deliver to the following postcodes:
Isle of Wight, Channel Islands, isle of sciliy, IOM, Scottish Islands, Scottish Highlands, Scotland, Northern Ireland & Southern Ireland
