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Tips and Tricks

How best to enjoy this wine

Cutlery

Food Pairing:

The French would serve this as an apéritif but it is also good with paté or blue cheeses such as Roquefort.

Notes

Sommelier notes:

A fabulous dessert wine, sweet and luscious with a great backbone of fine acidity for a clean finish. The nose is fresh with classic botrytis marmalade and ripe nectarine. Flavours on the palate are richer: honey with a finishing twist of bitter orange.

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