Grapes are grown on 15 year-old vines, planted at 8,000 vines per hectare on clay and chalk soils with areas of Portlandian clay. Yields are usually between 40 and 50hl/ha. The grapes are 100% destemmed after harvest and are allowed to cold soak for several days before temperature-controlled fermentation. Pigeages and pump-overs take place during maceration, which lasts between 20 and 30 days depending upon the vintage. Malolactic fermentation is carried out in cuves and demi-muids, followed by ageing for 10 to 12 months. This wine is bottled straight from the barrel without fining or filtration.
Warm, red berry fruit characterises this fresh Pinot Noir. Ripe tannins are balanced by fresh acidity and subtle oak on the finish.
FREE delivery to the local Portsmouth area!
See below for more information on our delivery services.
FREE LOCAL DELIVERY (PO1-PO6)
(subject to availability of stock and excluding Sundays)
FREE CLICK & COLLECT
(order will be ready to collect within 24 hours, we will contact you when your order is ready, excluding Sundays)
Camber Wines
Above Abarbistro,
58 White Hart Road
Old Portsmouth
PO1 2JA
FREE DELIVERY ON ORDERS OVER £150
STANDARD UK DELIVERY (up to 7 working days) – £9.99
Orders placed on a Thursday or Friday will be delivered the following week.
Unfortunately, we cannot deliver to the following postcodes:
Isle of Wight, Channel Islands, isle of sciliy, IOM, Scottish Islands, Scottish Highlands, Scotland, Northern Ireland & Southern Ireland
