Vinification: Cold pre fermentation maceration for 6 days. Subsequent alcoholic fermentation, induced by selected yeasts with controlled temperatures between 25ºC and 28ºC. Daily pump-overs complemented with delestage during fermentation to facilitate the extraction of aromatic compounds and color. Post fermentation maceration for 6 days.
Ageing in Oak Barrels: 12 months, 70% aged in 1st and 2nd used French
oak barrels and 30% in 1st and 2nd used American oak barrels.
An elegant Malbec, of outstanding red purple tones. Intense scents and blueberries and dry plums taste, combined with notable vanilla and tobacco notes. Excellent in mouth, reminds us to chocolate combined with a soft smoke that makes it irresistible. Sweet, complex, outstanding exponent of the great Argentinean Malbec.