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Emiliana Coyam, Colchagua Valley [Organic] 2019

Colchagua Valley, Chile

£22.00

Quick Look:

CW RED WINE

Red

ABV

14%

CW CHILE

Chile

Bottle Size

75cl

Grape

Syrah

Selling Vintage

2019

Vegan

Vegan

Organic

Organic

Organic

2 in stock

Production

The soil contains a mixture of clay and sand, with the depth of the soils 2 – 3 metres, optimal for red varieties. The summer was dry. The bountiful rainfall allowed us to begin irrigating late in the season. Veraison and ripening were delayed by 10 days. The harvest began in the last week of March. The wine is made from a blend of 38% Syrah, 33% Carmenere, 8% Cabernet Sauvignon, 5% Carignan, 4% Malbec, 4% Garnacha, 3% Tempranillo, 3% Petit Verdot, 2% Mourvedre. The first stage, reception, began with a selection on a conveyor belt to remove any leaves and damaged bunches, etc. The selected bunches were destemmed, and the individual berries were selected by size via a vibrating table for better precision. The grapes were then gently dropped into stainless steel tanks for fermentation with native yeasts at 24º–26ºC with a program of pumpovers determined by oenological criteria. The new wine then remained on its skins for a 5-day post-fermentation maceration at 22º–24ºC, for a total maceration time of 20–25 days. Malolactic fermentation occurred naturally in oak barrels. The wine was aged for 18 months, during which time it stabilised naturally without any treatments.

Tasting notes

Emiliana’s iconic blend. This wine is hugely evocative of the best Chilean reds, largely down to Emiliana’s belief in Carménère which forms a third of this blend. The rest of the blend evolves each year but Carménère is the predominant profile. A nose of the very classically leafy Carménère and Cabernet family with some natural charcoal and tarry notes. The palate is deeply expressive of the blend with a tightly grained oak structure. Rich and packed with complex fruit character. Good concentration and structure that draws out the persistent finish.

Grapes
SYRAH 38%
CARMENÈRE 33%
CABERNET SAUVIGNON 8%​

Syrah
Colchagua Valley, Chile

Closure type: cork

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Tips and Tricks

How best to enjoy this wine

Cutlery

Food Pairing:

This is a complex wine that needs intense preparations such as grilled red meats, including wagyu, beef, or lamb, served with potatoes au gratin, rice, or spicy sauces. Decant before drinking and serve in Bordeaux-style glasses at 18ºC.

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