The Tempranillo and Cabernet Sauvignon grapes were fermented separately in small stainless-steel tanks. The two varieties were then aged separately in second and third-year French oak barrels (Taransaud and Darnajou) for 12 months after which the final blend was assembled and the wine bottled.
This wine is deep red in colour. Aromas of red berry fruit are married with notes of toffee from French oak ageing. The fruit-driven palate is complemented by notes of liquorice, with well-integrated tannins and a juicy finish.
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58 White Hart Road
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