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Henners Gardner Street Classic Bacchus Chardonnay 2023

East Sussex, England

£21.00

Quick Look:

CW RED WINE

New In

ABV

12.5%

CW UK

England

Bottle Size

75cl

Grape

Bacchus, Chardonnay

Vegan

Vegan

Vegan

3 in stock

Sourced from vineyard partners in Essex and Kent we harvested the vineyard parcels separately and fermented as small lots to allow the expression of their respective sites to shine through. 30% of the blend was fermented in neutral 300L French oak barrels and allowed to go through malolactic fermentation, while the remaining parcels were fermented at cool temperatures in stainless steel and did not go through malolactic fermentation.

Tasting notes

Aromatic, bright and zesty. The 2022 vintage was warm and generous, creating what we think may be the best rendition yet of the Gardner Street Classic. Notes of elderflower and gooseberry accompanied by fleshier stone and citrus fruit flavours of melon, white peach and orange. Hints of white currant and lime zest are softened by a creaminess and structure on the palate that delivers a lovely balance of fresh, bright acidity and vibrant fruit and floral aromas that leap out of the glass.

Bacchus, Chardonnay
East Sussex, England

Closure type: screwcap

FREE delivery to the local Portsmouth area!
See below for more information on our delivery services.

FREE LOCAL DELIVERY (PO1-PO6)
(subject to availability of stock and excluding Sundays)

FREE CLICK & COLLECT
(order will be ready to collect within 24 hours, we will contact you when your order is ready, excluding Sundays)
Camber Wines
Above Abarbistro,
58 White Hart Road
Old Portsmouth
PO1 2JA

FREE DELIVERY ON ORDERS OVER £150

STANDARD UK DELIVERY (up to 7 working days) – £9.99
Orders placed on a Thursday or Friday will be delivered the following week.

Unfortunately, we cannot deliver to the following postcodes:
Isle of Wight, Channel Islands, isle of sciliy, IOM, Scottish Islands, Scottish Highlands, Scotland, Northern Ireland & Southern Ireland

Tips and Tricks

How best to enjoy this wine

Cutlery

Food Pairing:

Pork tenderloins in cider with a generous helping of mash and buttery veg, a veggie lasagne or a hake in butter sauce with capers.

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