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Tips and Tricks

How best to enjoy this wine

Cutlery

Food Pairing:

Can be drunk slightly chilled as an aperitif, or during warm summer months. Otherwise pour at room temperature following a meal and serve with nuts and a cheese board.

Notes

Sommelier notes:

Tawny-red in colour with aromas of caramel, butterscotch, currants and spice. The palate is sweet and smooth with rich red fruits backed by a nutty character. Full and textural balanced by an elegant finish.

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