The grapes are sourced from pergola-trained Albariño vines, cultivated in sandy soils in the Salnés Valley. They are selected in the vineyard and hand-harvested into 20kg crates, then further sorted at the winery. The destemmed grapes are pressed, and fermentation takes place for around 15 days at 16-18ºC using wild yeasts. Partial malolactic fermenatation occurs, again with naturally-occuring yeasts.
A fresh and bright Albariño with notes of stone fruit and orange blossom. Peach fruit with lightly tropical notes and mouthwatering citrus zest character on the palate, dry and crisp on the finish.
FREE delivery to the local Portsmouth area!
See below for more information on our delivery services.
FREE LOCAL DELIVERY (PO1-PO6)
(subject to availability of stock and excluding Sundays)
FREE CLICK & COLLECT
(order will be ready to collect within 24 hours, we will contact you when your order is ready, excluding Sundays)
58 White Hart Road
STANDARD UK DELIVERY (3-8 working days) – £9.99
Unfortunately, we cannot deliver to the following postcodes:
Isle of Wight, Channel Islands, isle of sciliy, IOM, Scottish Islands, Scottish Highlands, Scotland, Northern Ireland & Southern Ireland