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Tips and Tricks

How best to enjoy this wine

Cutlery

Food Pairing:

In winter, match with a roast leg of lamb. During the summer, chill lightly and serve with roasted or barbecued chicken or pork.

Notes

Sommelier notes:

Very pretty indeed, a heady perfume of freshly picked irises and peonies drifts above the crushed berry fruit nose. Ripe tannins and fresh acidity support a palate of Morello cherries, strawberries with wonderful savoury finish.

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