Blend of Sangiovese, Merlot, Canaiolo and Mammolo. Aged in big French barrels for at least 12 months. Hand picking harvest made in the first ten days of October. Controlled temperature
vinification in stainless steel containers, aging in big French tonneaux (30 hl/20hl) for 12 months.
Dark ruby red colour with garnet hints. Typical Sangiovese grapes characteristics, elegant bouquet with floral notes of violet, as well as lightly spicy notes of cloves. Well-balanced and fruity with a pleasant and fresh finish