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Tips and Tricks

How best to enjoy this wine

Cutlery

Food Pairing:

Great with steak, or try lamb-stuffed peppers.

Notes

Sommelier notes:

Broad, generous aromas of ripe dark fruits and a hint of spice and star anise. The wine has rich bramble fruit characters, finely structured with well-integrated French oak, fine tannins, a light savoury note and a blackcurrant pastille twist on the finish.

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