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Rubrum Coonawarra Cabernet Sauvignon, Coonawarra 2021

South Australia, Australia

£10.50

Quick Look:

CW RED WINE

New In

ABV

13.5%

CW AUSTRALIA

Australia

Bottle Size

75cl

Grape

Cabernet Sauvignon

Vegetarian

Vegetarian

Vegetarian

3 in stock

The key to the quality of this wine is in the decision on when flavours are optimal for harvest. We look for ripe cassis flavours, with fine tannins and mature brown seeds which will eventually help build structure in the wine. Fruit commences its journey to wine through fermentation on skins in a range of small stainless steel fermenters to gently extract the colour and fruit flavours until all of the sugar is consumed and some parcels are left to gain extra complexity. Following pressing and racking, French oak then plays its part in adding an extra dimension to the fruit, during which the wine clarifies slowly to allow the remaining yeast to aid in building palate structure.

Tasting notes

Notes of bright fruit characters of dark cherry, ripe cassis, and eucalyptus. Finishing with fine smooth tannins, showing the true joy of Cabernet Sauvignon from Coonawarra. Fresh and fruit driven, with juicy fruit upfront leading to gentle tannins on the mid palate with a long and flavoursome finish.​

Cabernet Sauvignon
South Australia, Australia

Closure type: screwcap

FREE delivery to the local Portsmouth area!
See below for more information on our delivery services.

FREE LOCAL DELIVERY (PO1-PO6)
(subject to availability of stock and excluding Sundays)

FREE CLICK & COLLECT
(order will be ready to collect within 24 hours, we will contact you when your order is ready, excluding Sundays)
Camber Wines
Above Abarbistro,
58 White Hart Road
Old Portsmouth
PO1 2JA

STANDARD UK DELIVERY (3-8 working days) – £9.99

Unfortunately, we cannot deliver to the following postcodes:
Isle of Wight, Channel Islands, isle of sciliy, IOM, Scottish Islands, Scottish Highlands, Scotland, Northern Ireland & Southern Ireland

Tips and Tricks

How best to enjoy this wine

Cutlery

Food Pairing:

Roast lamb with thyme, juicy portabello mushroom burgers or great with a cheeseboard.

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