Reduced carbon footprint, extended freshness and reduced waste, better recycling rates and waste reduction and efficient use of materials.

Bagged wine, often referred to as “boxed wine,” typically uses a plastic bag inside a cardboard box. This packaging is significantly lighter than glass, reducing transportation emissions. Moreover, the materials used in bagged wine packaging are increasingly being sourced from recycled content, further reducing their environmental impact.

One of the practical advantages of bagged wine is its ability to stay fresh for weeks after opening, compared to just a few days for glass bottles. This extended freshness helps reduce wine wastage, as consumers can enjoy their wine over a longer period without it spoiling.

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