The Primitivo grapes were sourced from Vallone’s Brindisi estate – from a 15ha vineyard with limestone-clay soil. The grapes are typically harvested at the end of August / start of September. Fermentation and maceration take place at controlled temperatures for 15 days, followed by spontaneous malolactic fermentation. Maturation takes place in steel and concrete tanks for around 3 months.
Tasting notes
A generous, open nose with ripe plum and cherry aromas and hints of warm spice. The palate is richly-flavoured with cooked blackberry and plum fruit characters, supple tannins and a rounded, savoury finish.
FREE delivery to the local Portsmouth area!
See below for more information on our delivery services.
FREE LOCAL DELIVERY (PO1-PO6)
(subject to availability of stock and excluding Sundays)
FREE CLICK & COLLECT
(order will be ready to collect within 24 hours, we will contact you when your order is ready, excluding Sundays)
Camber Wines
Above Abarbistro,
58 White Hart Road
Old Portsmouth
PO1 2JA
FREE DELIVERY ON ORDERS OVER £150
STANDARD UK DELIVERY (up to 7 working days) – £9.99
Orders placed on a Thursday or Friday will be delivered the following week.
Unfortunately, we cannot deliver to the following postcodes:
Isle of Wight, Channel Islands, isle of sciliy, IOM, Scottish Islands, Scottish Highlands, Scotland, Northern Ireland & Southern Ireland
