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Recipe Created By:

About Us Phil Sous Chef e1552557222660 420x281

Name: Phil Murrell

Restaurant: The Briny

At a glance:

Pairs with: Riesling

Serves: 6

Prep: 10 mins

Cooking: 2 hrs 15 mins including setting

Ingredients:

Base:

2 packets digestive biscuits, blitzed
300g melted butter

Slowly add the butter to the biscuits
Line a baking tray with cling film
Flatten the biscuits in the tray

Filling:

1800g soft cream cheese
180g sugar
600ml double cream, semi whipped
250ml apricot puree
250ml mango puree
5g agar

Method:

Whisk the cheese and sugar

Heat the purees with the agar

Simmer for 5-minutes then leave to cool

Add to the cheese mix and fold in the whipped cream

Spread evenly on the  biscuit base

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