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Tips and Tricks

How best to enjoy this wine

Cutlery

Food Pairing:

Serve with roast meat dishes, or simply with fine ham and cheeses.

Notes

Sommelier notes:

Beautifully developed Rioja with aromas of dark fruit, red cherry, spice, tobacco and mocha. The palate shows complexity and structure with layers of black fruit, spice and toasty oak to give a long and elegant finish.

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