Hand-harvested and destemmed, followed by gentle pressing. Fermentation in stainless steel tanks at lower temperatures, typically between 12-16°C. Aged for 3 to 4 months in stainless steel tanks.
Tasting notes
Refreshing and minerally, with balanced acidity. Pear, melon and apricot lead the nose, lifted by white flowers and lemon. Fresh acidity and a rounded texture define the medium-bodied palate, with subtle weight from careful lees work.
FREE delivery to the local Portsmouth area!
See below for more information on our delivery services.
FREE LOCAL DELIVERY (PO1-PO6)
(subject to availability of stock and excluding Sundays)
FREE CLICK & COLLECT
(order will be ready to collect within 24 hours, we will contact you when your order is ready, excluding Sundays)
Camber Wines
Above The A Bar,
58 White Hart Road
Old Portsmouth
PO1 2JA
FREE DELIVERY ON ORDERS OVER £150
STANDARD UK DELIVERY (up to 7 working days) – £8.99
Orders placed on a Thursday or Friday will be delivered the following week.
Unfortunately, we cannot deliver to the following postcodes:
Isle of Wight, Channel Islands, isle of sciliy, IOM, Scottish Islands, Scottish Highlands, Scotland, Northern Ireland & Southern Ireland