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Raw,Boneless,Chicken,Thighs,Fillet.,Black,Background.,Top,View

Recipe Created By:

Steve

Name: Steve

At a glance:

Pairs with: Chardonnay

Serves: 4

Prep: 10mins (it does need to be refrigerated for 2hours before cooking)

Cooking: 1hr 30 mins

Ingredients:

9 chicken thighs (skin and bone removed)
200 ml Fat Free Natural Yogurt
1 tbsp Garam Masala (or Curry Powder)
1 tsp garlic powder
1 tsp paprika
1 tsp ground cumin
1 pinch cinnamon
1 tsp salt
1 lemon (juice only)
1 whole potato

Method:

Mix all the ingredients (excluding the chicken and potato) in a large bowl.

Add the chicken and coat it well.

Cover the bowl with cling film and pop in the fridge for 2 hours to marinate.

Cut the end off the potato, to give you a flat surface.

Insert 3 skewers into the potato.

Thread each chicken thigh onto the skewers, pressing each one down firmly.

Place the constructed skewer, upright, into the bottom of a 180degrees oven for 1hr30mins.

Remove from the oven, slice and serve with a side of your choice. My favourite would be some rosemary salt fries.

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