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Eggs,On,A,Rustic,Table,Of,Wood,With,A,Sprig

Recipe Created By:

Dave and Karen photo

Name: Karen and David

At a glance:

Pairs with: Sauvignon Blanc

Serves: 4

Prep: 10 mins

Cooking: 25-30 mins

Ingredients:

50g flat leaf parsley, finely chopped
20g fresh dill, finely chopped
10 mint leaves, finely chopped
2 cloves garlic, grated
1 teaspoon seasalt
30g plain flour
6 eggs
50g hard goat’s cheese, grated
3 spring onions, finely chopped
20g walnuts, finely chopped

Method:

Preheat oven to 180°C,  fan 160°C, gas 4

Whisk herbs, garlic, salt, flour, eggs, and all but a handful of goats cheese.

Pour into a baking tin lined with non stick baking parchment.

Scatter over the remaining cheese.

Transfer to the oven and bake for 25-30 minutes. Top needs to be golden brown, and egg cooked through

Cool for 10 minutes in the tin, then turn out onto a plate.

Scatter over spring onions and walnuts.

Serve warm, or at room temperature.

Enjoy!

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