Recipe Created By:
Name: Karen and David
At a glance:
Pairs with: Sauvignon Blanc
Serves: 4
Prep: 10 mins
Cooking: 25-30 mins
Pairs with: Sauvignon Blanc
Serves: 4
Prep: 10 mins
Cooking: 25-30 mins
Ingredients:
50g flat leaf parsley, finely chopped
20g fresh dill, finely chopped
10 mint leaves, finely chopped
2 cloves garlic, grated
1 teaspoon seasalt
30g plain flour
6 eggs
50g hard goat’s cheese, grated
3 spring onions, finely chopped
20g walnuts, finely chopped
Method:
Preheat oven to 180°C, fan 160°C, gas 4
Whisk herbs, garlic, salt, flour, eggs, and all but a handful of goats cheese.
Pour into a baking tin lined with non stick baking parchment.
Scatter over the remaining cheese.
Transfer to the oven and bake for 25-30 minutes. Top needs to be golden brown, and egg cooked through
Cool for 10 minutes in the tin, then turn out onto a plate.
Scatter over spring onions and walnuts.
Serve warm, or at room temperature.
Enjoy!
