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Popcorn,Kernels.,Popcorn,Is,A,Little,Different,From,The,Usual,

Recipe Created By:

About Us Phil Sous Chef e1552557222660 420x281

Name: Phil Murrel

Restaurant: The Briny

At a glance:

Pairs with: Chablis

Serves: 6

Prep: 10 mins

Cooking: 3 hrs including setting

Ingredients:

1l milk
500ml cream
200g sugar
6 ½ leaves gelatine, softened
200g popcorn kernels

Method:

Heat the milk, cream and sugar

Pop the corn in a little olive oil. Once popped, strain off the oil

Once the milk has come to a simmer, add the gelatine, then add the popcorn

Cover with cling film and leave to infuse for 65 minutes

Pass the mix and divide between 12 moulds

Chill

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